Restaurant terrace a Kutaisi
The Sairme terrace restaurant is characterised by three areas: the event stage, the seating area, and the bar counter area.
The aim of the project was to create a "chameleonic" restaurant, able to make customers feel at ease and allow the staff to offer a perfect service for the restaurant part but also for events and receptions.
The wide room with fir parquet flooring overlooks the river of the Sairme resort and has a fascinating panoramic view on the Kutaisi mountain. On the opposite side of the river stands the restaurant room, characterized by a floral wallpaper and corten exposed bottles.
The stage area is emphasized by a red velvet curtain that makes the room more private and hides the stage when not needed.
There are different types of seats: iron, wood, or covered chairs, sofas, or stools. This allows the staff to make the place suitable for both events and restaurant part.
The bar counter, located on the opposite side of the stage, has a wood and champagne steel facade that makes it very elegant.
Wheels exhibitors that contain the local jars “Qvevri” surrounded by Georgian wine bottles, characterize the elegant place, furnished with traditional materials.