Sigep 2018: five days of “good food” among evocative stands
Sigep 2018, just like all previous years, proved to be an excellent opportunity for AFA arredamenti and its concepts.
More precisely, we are talking about Ammu Cannoli, Gelato che non c'è, and Pomo.
The Ammu Cannoli stand, expertly managed by Marco Capace, is part of an idea imported from Sicily, the birthplace of cannoli.
Quality, excellence, tradition, experimentation, taste, and emotion are the main ingredients of this brand, which is gaining always more and more popularity and prestige.
Il Gelato che non c’è is the first improvised ice cream shop in Italy.
It is located in Milan and its owners have decided to participate to the Sigep to show everyone their method of preparing ice cream through nitrogen.
Pomo was the counter dedicated to pizzas and spianate.
The only “salty” counter of the fair which was a huge success.
The collaboration with Bindi and Birra Viola was also winning.
The whole stand was created by AFA Arredamenti.
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