Sigep 2010: 31st edition of the international fair of ice cream, pastry, and bakery
The Sigep represents an unrepeatable opportunity for enthusiasts and numerous operators of the sector and allows them to know all the news of the confectionery and bakery industry, the leading experts in the field, and the leader companies.
There have been many innovations regarding raw materials, confectionery or bakery production system, ingredients and compounds, and bakery and services furniture.
During the 5 days of the fair were organized also championships, seminars and refresh courses, exhibitions, demonstrations of equipment use and artistic creations.
There were lots of opportunities for visitors to experience the event as an interesting occasion from which to learn new techniques and useful information for their businesses.
The Sigep fair in Rimini is therefore reconfirmed as the most important unmissable international exhibition of hancrafted bakery, pastry, and ice cream.
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