Sigep 2013: an edition characterized by many competitions
Sigep 2013, the most important fair in the artisanal ice cream world and European showcase of confectionery and coffee, returned to Rimini from 19 to 23 January, with many innovations in raw materials, ingredients, plants, equipment, furniture, and services for handcrafted ice cream, pastry, and bakery.
This edition was characterized by tasty stands, events, and competitions, such as the World Cup of ice cream, the International Bakery Championship, the World Championship of female pastry, the Gran Galà of pastry, the Italian Championship of pastry and chocolate, and the Italian Seniors pastry championship.
The competitions and related awards:
- From January 20th to 22nd: Siga/Associazione Italiana Gelatieri and Rimini Fiera promote an international competition for Italian and foreign ice cream makers. The best hazelnut-flavored ice cream and the best new taste ice-cream will be awarded. The awards will be at the Gelateria Forum (Hall C1), January 22 at 17.00.
- On January 21st, at 2 pm, in the Diotallevi hall of Rimini Fiera, the award ceremony for the winners of Design Gelato Cone Evolution contest is scheduled. The challenge consists in designing the ice cream cone of the future, organized by the Bruto Foundation and Poerio Carpigiani, with the London designer Tom Dixon and Babbi as judges.
- Sunday 20 in the Hall 5, the chef Gianfranco Vissani, owner of the Casa Vissani restaurant and well-known television celebrity, will present some exclusive recipes at the Staff Ice System stand.