The neoclassical style reinterpreted in a contemporary key
The Ofelè project was born in 2018 from the meeting of Pastry Chef Linda Chirico and Architect Simone Colombo at the international school of Italian cuisine ALMA in Colorno. From that meeting arises a creative synergy and a common vision that leads, in December 2019, to the opening of the first Ofelè store in Porto Ceresio (VA) and today, July 2022, to the second store in Lavena Ponte Tresa.
The architectural project presents a neoclassical style reinterpreted in a contemporary key, where the Colors and the Materials Palette tell of a journey into the wonderful world of Ofelè.
A world made of design, detail, care, patience and passion fueled by the positive energy of the smile alone.
The furniture, the materials, the lights, the music are designed to be in harmony with the shapes and colors of the creations of Pastry Chef Linda Chirico.
Antique pink, oxidized brass, ribbed glass, walnut wood, calacatta marble, grit, velvet and tulips, many tulips.
When you enter Ofelè's, don't forget to keep your nose up; if you are lucky, at tea time, you might meet the White Rabbit