The Antica Pasticceria in Cosenza has extended the local.
Expanding the place and showing its own delicacies to the bystanders of Corso Luigi Fera, the intention was to realize an highly multifunctional local, with a soft and modern aesthetic, able to reflect the elegance and the quality of the proposed pastries, provided by the well-known local pastry chef Francesco Apa.
The counter has a modern design: the worker operates at the same consumption level of the customers.
The pastry show case, 4 mts long, is placed on the same line of the work top and has a new opening system with sliding glass doors.
The counter’s linear development allows the operators to move freely in every service area.
The counters’ frontal parts are made of milled and pink lacquered wood and ceramic with Carrara marble effect, surrounded by a brass frame.
The wallpaper on the back counter gives a very important effect, that continues along the wall of the side area to recreate the atmosphere of a Parisian bistro.