PULIA CONCEPT
Catering and Apulian delicacies
Pulia restaurants born with the aim of introducing worldwide people to the Apulian culinary tradition. Quality products, respect for the own land, and the authenticity research are their main strong points.
Pulia collaborates with well-known Apulian chefs to create products tied to tradition and taste, through a constant research and selection of raw materials and local products.
Elegant and functional environment with soft colors, with shelves illuminated by LED lights that highlight the products on sale in a calm and comfortable atmosphere.
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