catering and Apulian delicacies
Pulia restaurants were created with the aim of making the Apulian culinary tradition known worldwide. Quality products, respect for their land and the search for authenticity are the main strengths. Pulia collaborates with renowned Apulian chefs to create products faithful to tradition and taste, through a constant research and selection of raw materials and local products.
Elegant and functional environment, with soft colors, with shelves illuminated by LED lights that highlight the products on sale, in a calm and comfortable atmosphere.