Food means also innovation, and one of the newest trends is without any doubt street food, the quickest and practical way to eat while you walk on the streets. It represents a new philosophy in the restaurant business: new food specialties require likewise original logistic solutions.
In order to respond to these recent demands, AFA's creators have reached some experience in the organization of street food specialized concept stores. To embrace this new lifestyle and ride the market trends, you can address to AFA's designers, who will put your ideas into action, as well as they will suggest you the best way to improve.
Through innovation and tradition: both for food and interior design
If street food allows people to eat quicker and in a modern and essential way
, this doesn't mean that quality and taste will disappear. Street food is bound to local and exotic culinary traditions and it offers tasty products, gourmet dishes for all tastes. In the same way, AFA Arredamenti combines the latest generation technologies with traditional labors, prestigious materials and the knowledge of the greatest master artisans.
To everyone own street food idea: choose yours and make it happen with AFA
There are different types of street food: we go from the simplest meals, like sandwiches, to typical regional products, like arancini or piadine, until the most original solutions, born from the fantasy of renowned chefs, and evaluated by real experts. Whatever is your product, the design created by AFA arredamenti will totally reflect its identity, through a wise use of design, accessories and furnishings.
Even when there is a project yet, AFA creators will able to support you in its implementation, to its opening and beyond
Until some years ago, the words "street food"
and "food truck"
were practically unknown in Italy. Today there are hundreds of specialized concept stores
and the number of people who decide to invest in this sector are quite numerous.
In this sense, food is reinvented by following this trend, even though local traditions
are still considered, and they are combined with innovations and gourmet proposals.
Street food goes through the history of human culture in all of its shapes, both the western and the eastern, but its real blessing happened in the fifties, when it became a symbol of lifestyle.
The sandwich is the most representative product of this trend. It was born in 2000, when it was reinterpreted by numerous chefs who included it in their menus.
Today it is an integral part of the renowned restaurants and Italian trattoria's menu. Many new specialized restaurants opened both in Italy and abroad. The Italian street food
was officialy born, offering traditional dishes and Mediterranean tastes.